Munching through the Halloween and Christmas holidays alone, Americans consume over a billion dollars of chocolate each year. Turn your sweet tooth into a delectable sacred practice with a side of mindful advocacy.
Sustainability, slowing down and slow food.
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“I was intrigued three decades ago when I learned that Mahatma Ghandi ate all of his food out of one bowl. I decided to emulate him, starting with a medium-sized very plain wooden bowl that someone had already given me as a gift.”
“What if I look at this pandemic from the perspective of Earth? What might our 4.5 billion-year-old planet have to say to the most disruptive of her 8.7 million species right now?”
Take your power back and eliminate waste during your menstrual cycle with a menstrual cup and cloth pantyliners from today’s leader in reusable feminine products.
Here are five food policy issues that the presidential nominees aren't talking about—even though they should be.
The author of Comfortably Unaware and Food Choice and Sustainability on why eating humane and local isn’t enough, and why there’s no such thing as a “sustainable” meat.