Entries tagged with “Cooking”

Super Spice Spotlight: 7 Benefits of Using Asafoetida or “Hing”

Asafoetida or “hing” is one of the most overlooked spices in western culture. One of my crazy theories is that the avoidance of this ‘resin’ herb is due to its moniker – “devil’s s…

The Beginner’s Mind of a Master Cook

Is there something sacred about the flavor I have in mind to make my lentils or vegetables taste that way?

The Longevity Kitchen

Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power FoodsBy Rebecca Katz with Mat EdelsonTEN SPEED PRESSWhat do you get when you take the top science-approved nut…

The Meals You Don’t Want to Skip

Already a big believer in the value of friends cooking for friends, I became essentially devout.

The Raw Truth

The Raw Truth: Recipes and Resources for the Living Foods Lifestyleby Jeremy S. SafronWith more than 200 recipes to delight the palate, enticing and colorful photos, and just the r…

Toolbox: Creative Cuisine

Try these picks from S&H to transform your culinary creation

Turmeric: The Healing Spice

Easy ways to benefit from nature's golden treasure.

Unlocking the Spice Secrets of Temple Priests and Monks

The Jerusalem Post recently did a story on Tel Aviv University professor Michael Ovadia, a research specialist who normally focuses on the medicinal properties of snake venom. Seem…

VIDEO: How to Have a More Compassionate Diet

My decision to go vegan was the result of a long journey which began with the decision to stop eating red meat. After cutting out chicken and fish, the last and hardest step was gi…

Web Exclusive: Moosewood Memories

Famous foodies share their favorite Moosewood memories.

Where Professional Chefs Shop for Ideas

While some chefs belong to culinary think tanks or attend creative recipe-writing workshops in venues like Bologna or San Sebastian, most of the world’s top restaurant chefs need n…

Why You’re Crankier in the Summer, and How Ayurveda Can Fix It

Follow these tips, and you should be on your way to feeling cooler—temperature and temper-wise.

Yes, You Should Try Natto

Getting to know natto, a sticky, stinky, superfood rich in probiotics.

Yoga Cuisine

An Excerpt from Pure Vegetarian