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Jacquelyn Scoggin

Jacquelyn Scoggin has a love for seasonal whole food recipes and the experiences that come with simple living. She's often found digging in the garden or at the farmers market just before heading into the kitchen to whip up a new recipe and sharing it on her blog Good Things Grow ( She believes there is truly nothing better than sitting down to a meal, weather alone or with a crowd full of familiar faces, that has been cooked with love and care. Find her on Facebook and on Twitter (@slidesideways),

Jacquelyn Scoggin

Tomato & Zucchini Polenta Bake

I was running errands the other day when I got a sudden craving for warm and cre…

Rice, Mushroom & Leek Stuffed Delicata Squash

Knobby, ribbed or smooth? Pale and muted or dark jewel colors? Winter squash com…

Chai Spiced Pear Bread

One of my earliest memories of my grandma was her canned pears. She used to can …

Eggplant & Roasted Red Pepper Pasta

I've already started to notice the daylight hours shifting and the days becoming…

Cherry Almond Meal Muffins

When I wake up in the morning, the first thing I do is a little yoga to stretch …

Enlightening, Empowering, Innovative, Inspiring… Don’t Miss a Word!

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