To me, cookies and ice cream are the perfect comfort food. But once I learned about the inflammatory effect gluten and dairy have on the digestive and immune systems, I stopped indulging in them. That is, until I found a healthier option! 

On this episode, I'll show you how to make a great tasting, chewy chocolate chip cookie recipe that's both vegan and gluten free. To sweeten the experience, I'm topping them off with my favorite vegan (and soy-free) ice cream, for the perfect summer treat.  

Want more recipes? Try these salted dark chocolate Nutella cookies.