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Recipes: Sushi Surprise

Kimbap Modoki Roll

Photo from Sushi Modoki: The Japanese Art and Craft of Vegan Sushi by inna. © iina and Graphic-sha Publishing Co., Ltd, 2017, 2019. Reprinted by permission of the publisher, The Experiment.

Tokyo-based chef IINA creates edible, vegan art for an adventurous, vegetable-loving palate.

Kimbap is a Korean dish that is similar to sushi, but with sesame oil replacing the vinegar commonly found in sushi. Modoki is a Japanese word that means “to mimic.” And maki is a type of sushi roll. With definitions out of the way, dive right into this beautiful, vegan kimbap modoki maki roll. Veggie Dashi Soy Sauce Makes 1 2/3 cup (400 ml) 1 2/3 cup (400 ml) soy sauce 2-inch (5 cm) piece dried kombu 2 dried shiitake mushrooms Combine all the ingredients in a clean jar with a lid. Let stand for a week at room temperature. This will keep for 6 months at room temperature. BBQ Modoki 1 ounce (30 g) seitan 3 garlic cloves, grated 2-inch (5 cm) piece of ginger, grated 1½ teaspoons Veggie Dashi Soy Sauce 1 teaspoon sesame oil 1/2 teaspoon roasted white sesame seeds Korean-style Carrots 1 scant cup (100 g) julienned carrot 1 teaspoon sesame oil ¼ teaspoon salt Korean-style Mustard Greens Salt 3 1/2 ounces (100 g) Japanese mustard spinach (komatsuna) or mustard greens 1 teaspoon sesame oil Korean-style Nori Sesame oil One 8 x 7-inch (21 x 19 cm) …

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