Video: A Vegan Diner Success Story

Video: A Vegan Diner Success Story

As millions of conscious consumers today adopt plant-based diets to heal their bodies, minds and spirits, the marketplace is booming with vegetarian products, services and restaurants. But twenty years ago, way before "going vegan" became mainstream, pioneering restaurateur Bart Potenza and his wife Joy overcame the odds to launch one of the first vegan diners in New York City.

On this episode of Conscious Living®, we head to Manhattan's upper east side to enjoy a delicious three course meal at one of Bart's three gourmet restaurants, Candle 79, while learning the keys to his success as a socially conscious entrepreneur.

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