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Veg Out
Ready to take the leap? Suzy Amis Cameron shares her favorite resources for embracing a plant-based diet.
Veg Revolution: Recipes from Moosewood Restaurant
Moosewood Cookbook—that cozy, hand-lettered, and charmingly illustrated collection of vegetarian recipes—is one of the 10 best-selling cookbooks of all time. But more than being a …
Why Raw-Foodies Get Such Poor Miles per Meal
Richard Wrangham knows something about how human diets evolved. He’s a Harvard professor of anthropology, the curator of primate behavior biology at the Peabody Museum, director of…
