You’ll Never Guess It’s Vegan: 3 Vegan Recipes
Curious about veganism? Try these vegan spins on favorite comfort foods and you just may be a convert.
Curious about veganism? Try these vegan spins on favorite comfort foods and you just may be a convert.
A simple, and delicious way to create a vegan version of a favorite decadent treat.
A vegan spin on a family recipe passed down from the author's grandmother.
Give your senses a thrill and bring the rich and cozy scents of pumpkin pie into the kitchen and onto the breakfast table.
Add this colorful and tangy kraut to your salad or stir fry and your taste buds, and gut, will be singing.
For the perfect late-summer dish, try this Lentil Pate recipe from Mindi K. Counts’ Everyday Chinese Medicine.
Try this yellow quinoa with parsley and almonds from dietitian Rachel Beller’s Power Spicing for a delicious side dish packed with immune-boosting properties.
Whip up this turmeric-infused Anti-Inflammatory Chickpea Curry from dietitian Rachel Beller's Power Spicing to dazzle your taste buds while you battle inflammation.
Remind yourself of the plethora of health benefits (immune-boosting! anti-inflammatory!) of powerhouse spices turmeric and ginger, with delicious recipes from chef Suzy Scherr and dietitian Rachel Beller.
Mix up this quick nutrient-dense turmeric and ginger wellness tonic to stop your cold dead in its tracks.
Chock-full of health benefits, this turmeric- and ginger-infused dressing will keep you healthy and tantalize your taste buds.