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Product Review: Healthy Eating Web Sites

Product Review: Healthy Eating Web Sites

Get the stats, the recipes—and the all-important incentive—from these entertaining experts.

We’ve covered chocolate, coconut water, and Greek yogurt so far in our new product review section. Yum! This time, we cast a wider net to include recommendations for healthy eating web sites.

Each of these exceptional resources offers a range of valuable, original content from the heart, from nutritional information to recipes to inspiring first-person lessons. Plus, our hosts are all great storytellers, which only adds to the fun and keeps us coming back for more.

Help us celebrate these generous creators and their healthful projects and let us know which are your favorites.

Green Kitchen Stories

"We believe that one of the most important things in a diet is variety. That is why our recipes sometimes are raw and other times cooked, sometimes they call for buckwheat and other times for oat. Eating is about feeling good. Not following rules!"

Luise Vindahl, author, along with David Frenkiel, of Vegetarian Everyday: Healthy Recipes from Our Green Kitchen.

http://www.greenkitchenstories.com

The Post Punk Kitchen

“I believe that taste buds are the perfect vehicle for change.”

Isa Chandra Moscowitz, author of the upcoming Isa Does it: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week.

http://www.theppk.com/

Kris Carr: Home of the Crazy Sexy Wellness Revolution

“Juices and smoothies are the medicine, the muse, the best frickin’ beauty regime going. Let me show you how to harness their super pow-pow-power.”

Kris Carr, author of Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution.

http://www.kriscarr.com

Summer Tomato: Upgrade Your Healthstyle

“It turns out the answer isn’t surgery or drugs, it’s food.”

Darya Rose, author of Foodist: Using Real Food and Real Science to Lose Weight Without Dieting

http://www.summertomato.com

101 Cookbooks

“Without preaching, Swanson playfully shows readers five simple steps—including building a natural pantry, embracing grains, and cooking with an eye on color and super-foods—that should form the foundation of healthy habits.”

From Salon.com about Heidi Swanson, author of Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen.

http://www.101cookbooks.com

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